The husband and I have gotten into the habit of doing a big meat purchase, and other necessities, in bulk once a month at Costco. Then, once a week I make the trek to the grocery store for produce for the week. I would love to purchase produce from Costco in bulk as well, but the husband and I don't eat it fast enough for it to be worth it.
This week, we will be eating:
Sunday: Homemade Chicken Soup
Monday: Spicy Venison Chops
Wednesday: Beef Stew
Thursday: Caesar Chicken
Friday: Salmon Lime Lettuce Wraps
Saturday: Venison Burgers
Notice the venison still in the weekly meal plan? Yep. We still have a few pounds left in the freezer. Although I have been buying beef (very sparsely) from the grocery store, one deer has lasted us quite some time. Okay. Only six months.