Sunday, July 28, 2013

{recetas} Portobello Mushrooms & a Meal Plan

Ahh, another week begins.

This week brings August.

Know what that means?
(School starts soon!)

Here is my meal plan for the week:

Monday: Maple Venison Chops
Tuesday: Fish Tacos with Avocado Cream Sauce
Wednesday: Family Dinner
Thursday: Enchiladas with Tomatillo Salsa
Friday: Dinner @ a friend's house
Saturday: Garlic Whole Chicken
Sunday: Family Birthday Dinners

This week brings a lot more cooking than last! I'm a little bit excited for it!

Last week, we had some friends over for dinner. We made venison burgers and, for the vegetarian, portobello mushroom burgers.

What you need:

  • 4 portobello mushrooms
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. olive oil
  • 2 tbsp. rosemary

What you do:

  1. Wash the mushrooms and remove the stem. Place the mushrooms on a plate.
  2. In a separate bowl, mix together vinegar, oil, and rosemary.
  3. Brush the marinade over each mushroom cap.
  4. Place the mushrooms on the grill for 7 to 10 minutes. Brush the extra marinade over each mushroom as needed.
While I am not a vegetarian, I ate a mushroom cap as a bun for my venison burger. It was delicious!

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