And I love it.
The husband and I had a party to head to tonight and were in charge of an appetizer. I figured my mother-in-law's cucumber dip would do the trick, especially since I needed to use up those cucumbers. Por supuesto, I changed a thing or two. In reality, I didn't have a recipe, only a recalled conversation on how to make cucumber dip.
Yes. It is that easy.
Honestly, though, summer would not be summer without it.
What you need:
- Cucumbers (4 large, but you kind of have to judge by taste/consistency)
- 2 packages cream cheese, at room temperature
- 1 teaspoon salt (or to taste)
- 1 teaspoon garlic powder (or to taste)
- 1 teaspoon pepper (or to taste)
- quarter cup water
What you do:
- Wash, peel and chop your cucumbers. I used cucumbers from the garden, and sent my husband (he's such a gem) to the store halfway through making the dip because the dip needed a few more.
- Put all of the chopped cucumbers in your stand mixer or in a bowl. Toss in the two packages of room-temperature cream cheese and mix. My dip was stiff. Maybe too chunky? So I added a quarter cup of water and turned the mixer on again (doesn't that thing make life easy?).
- Add the teaspoon of salt, garlic powder and pepper. I also added a few twists from the garlic pepper grinder because it's fun. This part, of course, is all to taste. My mother-in-law doesn't like pepper, so she doesn't add that. I think it tastes better that way. I also add more garlic that she does. Everyone has different taste buds, right?
Serve with tortilla or pita chips and enjoy!