What to do When it Snows in April

It happened again. We got a beautiful taste of the most amazing spring weather. The sun shone. The trees looked alive and happy. The birds visited our (4) feeders and chirped all the while.

And then it snowed. It snowed on and off all day long.

Our skis are packed away. The snowboards have their summer wax. My mittens are in hiding. Even my winter coat has gone down for its months-long nap.

  Get a coffee. Okay, okay, I don’t drink coffee. Instead, I got a hot chocolate with a shot of caramel. Ooh, so delicious! And it warms you right up! My mitten-less hands were happy as can be.

 Cozy up with a good book. This is my plan for later this evening (along with #3), once Kid is asleep. I have just the book, too. I’m currently reading The Orphan Train by Christina Baker Kline. Good book. I suggest you read it!

 Take a nice, warm bath. And the only way to do that is with a good book (see #2) and a bowl of Cheetos. Can’t go wrong with that. This is another one, though, that needs to be done when Kid is asleep. Otherwise, it just isn’t that peaceful.

 Enjoy, enjoy, enjoy the sun when it’s out.

Get outside! The laundry can wait until later!

Enjoy it, because you never know when it may snow in April. Or May.

Or even June!

::Dinner Plans #13::

Surprise, I'm running late again.

It's Monday night. Almost 9pm. I normally have dinner plans up on Sunday morning. I haven't even looked at the pictures from Kid's birthday party. I haven't even taken his 1 year pictures. Whoops.

But, here I am. Back at it, planning away. Getting ready to get those meals on the table.

My sister called me this weekend. She wanted a grocery shopping buddy. She is attempting to shop at my grocery store (Aldi - woo hoo!) for the first time. Oh, how I love my grocery store. And introducing my sister to the savings has been so fun! There was no way I was going to turn her down. We packed up the kiddos and headed out.

The only problem? I didn't have a shopping list. I had to fly by the seat of my pants. Which makes cooking a little more difficult (at least for me!).

Sunday: Little brother's birthday dinner (rescheduled from last week - he had just gotten home from India last week and was far too tired!).

Monday: Hamburger steaks with a mushroom sage sauce and sweet peas. This was the "fly by the seat of my pants" meal. I got home and realized that I had to babysit (and feed) my 2 year old nephew.

Tuesday: Happy Hour (and appetizers) at my aunt and uncles house. My dad's brother and his wife are in town this week, so we are gathering to see them.

Wednesday: Pepper and steak hash with scrambled eggs. This has become a go-to meal for our family - so easy, and always delicious. And, we always have eggs and peppers on hand.

Thursday: Crispy Italian Chicken Thighs. Trying something new this week. Kind of excited, but still deciding upon side dishes. Any ideas?

Friday: Tilapia lettuce wraps (aka. fish tacos with a lettuce leaf instead of a tortilla).

Saturday: Pheasant soup. We don't have a recipe for this. The hubs is going to search for some. Or, I'm going to make one up as we go (which is always a little nerve-wracking).

Ahh, I'm excited to finally go link up with Jessica Lynn Writes!

Check In

How has a week flown by without posting?

Every night I thought, I really should pull out the computer and get working on a post or two. And then I thought, why wasn't I organized over spring break and schedule posts?

But I was just too tired. Fall asleep on the couch at 8pm tired.

As you can tell, transitioning back to work after a week off was rough on me this time around.

Kid and I did get out a few times this week for a walk around the neighborhood. I should have brought Finn with me, but I am still traumatized from the one time I tried to take the dog and the baby on a walk in the stroller almost a year ago (Kid was just a month old).

It did not go well. There was another dog off leash. Friendly as can be, but Finn just wanted to play. I just wanted to walk. And, Finn was kind of a cruddy leash walker at the time. He's gotten better. Maybe it's time I try again.

We had Kid's birthday party last weekend. It was so wonderful. I can't wait to get that post finished and published. Kid loved it -- until he got really hangry. Poor guy was so hungry. He just wanted to eat. Once his belly was full, he was back to his happy self. But, man.

And there's the end of nap time. Just wanted to check in and say, hey! I'm still here!

::Dinner Plans #12::

Were you afraid that I was skipping out on my ::Dinner Plans:: this week? Because right now, it's 9:01pm and I haven't posted my weekly meal plan. And I haven't been over to This Week's Eats yet, either.

But fear not! The plans are in the works.

I messed up a little bit last week. I had Kid's birthday party on the plans for Saturday.

His birthday party was not on Saturday. It was today.

We had crock pot chicken tacos, and crock pot shredded beef tacos. We also had crock pot refried beans. I don't eat refried beans, though. It was funny to see three crock pots across the counter, though! The tacos were delicious, though, and it was interesting to see how many folks went without a tortilla (a few of my friends, and most of my family, have started looking into the paleo "diet.")

But, oh man. Was the party fun! I didn't take as many pictures as I had hoped, but I will post what I have soon. I will also be working on Kid's monthly update, as he is now a big ONE YEAR OLD!

(the capital letters mean I'm yelling with excitement, and a little sadness...my baby is already getting so big!)

I can't handle it.

I'll plan my menu instead. That way I won't think about how big he's getting. And how, before I know it, I'll be planning a birthday party for a two year old.

Sunday: Tacos - if you're like me, you'll go sans tortilla.

Monday: Chicken, Mushroom & Green Bean Stir Fry (with homemade stir-fry sauce) served over broccoli slaw, and possibly eaten with chopsticks.

Tuesday: my little brother's birthday dinner

Wednesday: Roasted chicken & asparagus. I love asparagus. So much.

Thursday: Paleo Pot Roast

Friday: Fish tacos with tilapia. I'm going to try these tortillas, or just use a nice leaf of lettuce. Depends on if my mom has the coconut and tapioca flours. Is it bad that I sometimes use my mom as my paleo grocery store?

Saturday: Maple Chicken Thighs. Hopefully with our homemade, straight from our backyard (and my parents') maple syrup. We're boiling right now. And it looks like we may have at least a gallon of syrup. Which means we collected almost 40 gallons of sap.

What your your dinner plans for the week?

Check out the fabulous meal plans of those linked up at Jessica Lynn Writes.

P.S. It's now 10:55pm. I had to pause the blogging to help with the syruping. We just canned two and a half gallons of syrup. This year was, by far, our most productive year!

((this moment))

((this moment))

A Friday ritual. A single moment - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor, and remember.

~SouleMama~

{recetas} Kid's Breakfast

I have a big, giant confession to make.

I do not like cereal.

I think it's gross. It gets soggy when you add the milk. Unless you gobble it up in 2.4 minutes. But who can eat cereal that quickly?

I try to avoid cereal at all costs. The last time I ate cereal was the day I went into labor with Kid. I ate cereal every day while I was pregnant to ensure I ate breakfast. But since then, no thank you to cereal!

I have gotten into the habit of making an egg bake for breakfasts during the week. This has made mornings so unbelievably easy, especially with Kid now devouring human food.

(the kid can eat)

The best part about an egg bake is that you can add whatever you'd like.

And the other best part? After baking, you can cut it into pieces and freeze them for a super easy morning breakfast! I've included the recipe for this week's breakfast egg bake.

Easy Egg Bake

What you need:

12 eggs

1 and a half cups milk

1 lb sausage

1 and a half cups frozen peas

1 cup sliced mushrooms

1 cup chopped broccoli

1/2 teaspoon dried basil, plus an extra sprinkle

1/2 teaspoon dried oregano, plus an extra sprinkle

1/2 teaspoon salt

1/4 black pepper

olive oil

What you do:

First, brown the sausage in a pan with a bit of olive oil and the extra sprinkles of basil and oregano. Also, preheat your oven to 350 degrees F.

While the meat is cooking away, slice the mushrooms and chop the broccoli. I like to blanch the broccoli for a few moments, and then throwing it into a bowl of ice water. This makes the broccoli extra delicious in the final product.

Crack and beat all of the eggs in a glass bowl. Add the milk (this can be omitted if you have a dairy sensitivity) and keep beating. Toss in the veggies, add the basil, oregano, salt, and pepper. And, if you're feeling extra zippy, add some red pepper flakes.

Finally, line a 9" x 13" glass baking dish with parchment paper. Use some butter to grease the paper. Pour the egg and veggie mixture into the prepared pan. Place the baking dish in the oven on the middle rack. Bake for 35 to 40 minutes.

Remove the egg bake from the oven and allow it to cool. Cut it into individual pieces and place them onto a parchment lined baking sheet. Back up a minute. Place the pieces you plan to eat tomorrow morning in some sort of Tupperware container. Stick those in the fridge. Place the baking sheet with the other pieces of egg bake into the freezer. Once frozen, you can wrap them individually.

I typically take 2 (well, I guess 3 since Kid enjoys them!) from the freezer and allow them to thaw overnight in the fridge. You can either warm the individual slices in the microwave or quickly on the stove/in the oven.

(can you tell I've had a few issues with taking pictures while cooking lately?)

{recetas} Leftover Stir Fry

I made this recipe a few weeks ago. Another one of those times when the meal plan had to be modified a bit due to schedule changes.

That's life, right?

I had a round steak that needed to be used, and used fast. I cannot handle food spoiling in my fridge or freezer. It makes me go absolutely batty. Especially after reading an article that the average family loses over $1500 in a year because of spoiled food.

(that is a LOT of money!)

So I made a quick stir fry from the some veggies that hadn't been used. And it was good! I even got an amazing compliment from the hubs!

Super Delicious, Last Minute, Leftover Stir Fry

What you need:

1 round steak

1 cup beef stock

2 or 3 shakes crushed red pepper flakes

garlic powder

sea salt

pepper

butter

6 tbsp. rice vinegar

3 tbsp. Worcestershire sauce

5 tbsp. tamari sauce (or soy sauce)

3 tbsp. sriracha

coconut oil

an assortment of veggies (frozen, or fresh)

What you do:

First, pour half of the beef stock into a Ziploc bag, along with 2 tablespoons of the rice vinegar, 1 tbsp. Worcestershire sauce, 2 tbsp. tamari (or soy) sauce, 1 tablespoon sriracha, and 2 shakes of the red pepper flakes. Close and shake the bag to combine all of the ingredients. Put the steak into the bag, seal, and place in the refrigerator for a few hours.

After the steak has soaked up some of the lovely flavors (okay, you really should let it marinate for 6 hours (or over night) but this is called "Last Minute" for a reason), sear the it over medium high heat in a pan of hot coconut oil. Leave the steak to cook on each side for about 5 minutes. While the steak is in the pan, grind some salt and pepper on each side. Feel free to add some red pepper flakes at this time, as well.

Remove the steak to a cutting board, and allow it to rest. In the meantime, melt 3 tablespoons of butter in your pan. Add your assortment of vegetables. I added frozen broccoli, frozen peas, fresh sliced mushrooms, and fresh sliced carrots. Add some salt to taste, and about 2 teaspoons of garlic powder. Stir the vegetables occasionally. After the vegetables have cooked for a few minutes, add the remaining sauce ingredients (rice vinegar, Worcestershire sauce, tamari sauce, sriracha). Stir it all around, and taste. If needed, add some more garlic and/or salt. You could even add more sriracha (we like our food on the hot end of things).

That's it. Super simple. Serve over cauliflower rice, white rice, or fried rice.

Enjoy!