Whoops, it's Thursday. I normally post my dinner plans on Sunday - my shopping and prepping day.
It's amazing how busy the days and weeks before Christmas get! Better late than never, right?
Sunday: Rotisserie Chicken & Roasted Broccoli, Cauliflower, and Brussels Sprouts
Tuesday: Tater-Tot Hot Dish
Wednesday: Homemade Pizzas
Thursday: Chicken Enchiladas
Friday: Pesto Chicken with Mushrooms
Saturday: Unstuffed Cabbage Rolls
Now that it's Thursday, I can tell you that the Tater Tot Hot Dish & Homemade Pizzas were a huge hit! We make our pizza dough in the bread maker, and it is so delicious! I break the dough up into smaller chunks so everyone can top their pizzas. Kid was super excited about "popper-oni." I always top mine with grilled chicken, mushrooms, broccoli, and spinach. The husband goes for an "everything" pizza, without fail.
Eventually, I will write a post about how I prep for my week of meals. For now, I will leave you with this tip: group similar recipes together. Enchiladas, pesto chicken & mushrooms, and unstuffed cabbage rolls all call for rice. So, I am making a triple batch of rice tonight in order to cut the prep time for tomorrow and Saturday. I did the same thing on Monday: both recipes called for ground beef. I browned it all at once, then split it into 2 different portions. One went into the spaghetti sauce, and the other portion went into the fridge for tater tot hot dish.
What tips do you have for meal planning and prep?