{recetas} Hot Pepper Stir Fry

Okay, technically, this isn't stir fry as it wasn't made over super high heat. I suppose I should call it Hot Pepper Sautée. Either way, it was delicious and I can't wait to make it again!

What you need:

1 family sized steak (sliced)

1 broccoli crown (chopped into small pieces)

1 package baby Bella mushrooms (sliced)

4 or 5 hot red peppers

Minced garlic

3 tbsp. fish sauce

Butter

Another cooking fat (I used bacon drippings)

Shredded cabbage (I used the prebagged coleslaw mix)

What you do:

Mix together the fish sauce, 3 to 4 teaspoons minced garlic, and the hot peppers (finely chopped, seeds and ribs removed).

Thinly slice the steak, mix in eith marinade. Allow to marinate for a few hours.

After marinating, heat your cooking fat over medium-high heat and cook your steak. Set aside. 

Add butter to the same pan and sautée broccoli and mushrooms. I added a splash or two of fish sauce here, too. Once complete, add the meat back to the pan and mix together.

In another pan, warm the cabbage for a few minutes (warm and crunchy).

Serve the stir fry over a bed of warmed cabbage. Enjoy!